Vegan Meatloaf Mushroom

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Vegan Meatloaf Mushroom

Mushroom meatloaf modernizes meatloafs old image as a 50s housewife specialty. Add in carrots and celery and cook for 5 minutes on medium heat.


This Easy To Make Hearty Vegan Meatloaf Is Made From The Perfect Combination Of Lentils Quinoa Mushr Vegan Meatloaf Vegan Meatloaf Recipe Vegetarian Meatloaf

But if you want to get a vegan meatloaf that is rich in color and flavor let the onion cook until golden.

Vegan meatloaf mushroom. Add in the eggs Worcestershire bread. Stir well to combine. In a large bowl add the mushrooms whole chickpeas mashed chickpeas broccoli zucchini peppers onions garlic and steak seasoning.

Spread this mixture over the top of the mushroom lentil loaf and place in the oven. This beauty is pleasantly savoury. Sauté the onions mushrooms and.

Bake uncovered for 45 to. In a large pan drizzle olive oil and sauté diced onion over medium high heat until tender. Add in the sliced mushrooms and sauté until all the vegetables are tender 5-10 minutes then remove from heat.

In a small bowl combine ketchup brown sugar and vinegar. Our savory vegetarian mushroom meatloaf may not fool carnivores into thinking theyre eating meat but they definitely wont miss the meat either. In a large sauté pan heat your oil over medium heat and sauté your onions celery carrots mushrooms and garlic.

This is in fact a type of delicious vegan terrine made with green lentils dried Porcini mushrooms nuts dates onions garlic and a few spices and herbs. Stir frequently and cook until the mushrooms are cooked down and the carrots begins to soften about 15 minutes. While the veggies are cooking give your chickpeas a good mash with a potato masher or your hands.

Then add the garlic and mushrooms and lastly the lentils.


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