Title: Smoked Cod Pie
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Smoked Cod Pie
Add the English mustard and fish and stir well then add the cheese and lemon juice and stir. Add the garlic and fry for another 30 seconds.
Smoked Cod Pie Recipe Smoked Cod Recipes Baked Vegetables
The peppery flavour of the water cress is a perfect balance to the salty fish.
Smoked cod pie. Remove fish gently from liquid and keep warm. 332009 350 grams 34 pound smoked cod but smoked haddock or finnan haddie will work as well cooked boned and skinned and flaked into chunks. Strain the infused milk into a large jug discarding the bay leaves.
Add the flour and stir then add the milk the fish was poached to create a creamy sauce. 30112006 Cut the cod into bite-size pieces. Divide between 2 x 2-litre oven- and freezer-proof dishes along with the prawns.
Salmon and hard boiled egg in a creamy cheese sauce topped with cheesy dill crumble. Any other firm-fleshed smoked fish can be substituted. Smoked cod or haddock finnan haddie white fleshed fish fillets haddock cod turbot etc cut into 1.
175 grams 6 ounces prawn or shrimp tails cooked 100 grams 4 ounces button mushrooms cooked sauteing them in butter works well. Delicious patties of potato and smoked cod with watercress coated in crumbs and gently fried until golden. Fish pie mix 400g cod salmon and smoked haddock mashed potatoes with 12 tbsp salted butter mixed in small shrimp cooked frozen de-veined coconut milk panko breadcrumbs unsweetened almond milk or regular milk as substitute.
You could use rocket or any bitter green instead of watercress. Ingredients 500 Grams Smoked Cod sliced 1 Cup Milk 2 Hard Boiled Eggs sliced. 1032014 In a large oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant.
Pieces butter onions coarsely chopped carrots coarsely chopped ribs celery coarsely chopped all-purpose flour milk hot 6 servings. Bring to the boil and reduce to simmer for about 5 minutes or until the fish turns opaque. 2532008 Method Place the milk parsley stalks peppercorns garlic and cod into a deep frying pan.
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