Title: Hot Cross Bun And Butter Pudding
link : Hot Cross Bun And Butter Pudding
Hot Cross Bun And Butter Pudding
Slice hot cross bun into three pieces top middle bottom and spread each piece with butter. Spread the bun bases with the jam.
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Grease a medium-sized baking dish approx 28 x 23 cm.
Hot cross bun and butter pudding. 3032021 Decorate the Hot Cross Bun Pudding Optional After baking let the pudding cool for 15 minutes or so. Spread the cut side of each bun half with butter. 1 day ago My hot cross bun and butter pudding is made using traditional hot cross buns ofc and while I prefer my pudding without chocolate I wont stop you adding it of your own accord if you so desire.
2532021 A spin on the British classic dessert bread. Fill in the gaps between the hot cross bun tops with fresh berries and a generous dusting of icing sugar. Thickly buttered and spread with marmalade slices of hot cross buns are delicious layered with mixed spice and soaked in a creamy custard before baking.
Drizzle the optional cognacrun over the top. 2932021 Whisk the eggs cream and sugar together and slowly pour it over the buns. 3132021 Hot cross buns arent just for toasting.
Hot cross bun pudding is best served as soon as possible after baking. They also make a tasty twist on one of our favourite classic desserts bread and butter pudding. In this recipe you can use leftover hot cross buns unlikely to be available I know or order some extras just to make this yummy dessert.
2032021 Pre-heat oven to 190 degrees celsius. Place combine eggs milk and cream into a large jug and whisk until combined. This recipe is for 2 hot cross buns so you can scale it up if you want to make a larger pudding.
Pour the rest of the custard mixture carefully over the hot cross buns and allow to stand for 30 minutes. Bake for 35 minutes or until the pudding is set if it jiggles a lot it isnt set. How to Serve Hot Cross Bun Pudding.
Close the Hot Cross Buns back together making 6 Hot Cross Buns. Leave it for 30 minutes so that every bun soaks up that custard mix. Place the baking dish in a roasting pan with enough water to come half-way up the dish.
The custardy filling is made with spice-infused cream and milk elevated with a little vanilla bean paste and the whole thing is finished off with a sprinkle of demerara sugar to add a. 2932021 Cut each of the Hot Cross Buns in half. Spread 2 tblspn of caramel over each of the Hot Cross Bun halves.
Grease a medium baking dish with a little butter and place Hot Cross Buns inside. Arrange the bun bases jam-side up and the bun tops cross-side up in the prepared pan. Layer pieces in the baking dish using the tops as the top layer.
2 days ago Dip each hot cross bun half into the custard mixture and place in the greased oven dish then sprinkle the orange zest and apricot pieces or spoon out small bits of apricot jam and drop around.
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