Title: Hot Cross Bun Butter Pudding
link : Hot Cross Bun Butter Pudding
Hot Cross Bun Butter Pudding
Drizzle the optional cognacrun over the top. Close the Hot Cross Buns back together making 6 Hot Cross Buns.
Hot Cross Bun Bread And Butter Pudding Recipe Video Recipe Video Bread And Butter Pudding Hot Cross Buns Recipe Cross Buns
Scatter chopped chocolate over hot cross buns.
Hot cross bun butter pudding. Spread the cut side of each bun half with butter. 1 day ago My hot cross bun and butter pudding is made using traditional hot cross buns ofc and while I prefer my pudding without chocolate I wont stop you adding it of your own accord if you so desire. Grease a medium baking dish with a little butter and place Hot Cross Buns inside.
It is very similar to a bread and butter pudding with hot cross buns lathered in Nutella soaked in custard then baked. When the hot cross buns come out of the oven mix the sugar and boiling water together for the glaze and brush each hot bun to make them sweet and shiny. 2032021 Grease a medium-sized baking dish approx 28 x 23 cm.
Cut each of the hot cross buns in half and spread with your choice of butter jam or marmalade. The base of the pudding is creamy and fluffy while the topping is golden and crispy. Whisk eggs first measure of cream milk vanilla and 2 tablespoons of the brown sugar together and pour over hot cross buns and chocolate.
Pour the rest of the custard mixture carefully over the hot cross buns and allow to stand for 30 minutes. 2932021 Cut each of the Hot Cross Buns in half. Arrange the bun bases jam-side up and the bun tops cross-side up in the prepared pan.
Place combine eggs milk and cream into a large jug and whisk until combined. 3032021 This hot cross bun pudding is perfect for Easter entertaining. Slice hot cross bun into three pieces top middle bottom and spread each piece with butter.
STEP 2 Spread the cut side of each bun half evenly with butter then spread with jam. 2 days ago Dip each hot cross bun half into the custard mixture and place in the greased oven dish then sprinkle the orange zest and apricot pieces or spoon out small bits of apricot jam and drop around. Lightly grease an 8-cup 2L ovenproof dish.
Layer pieces in the baking dish using the tops as the top layer. Combine remaining ingredients and whisk until frothy. Spread the bun bases with the jam.
2932021 Preheat your oven to 160C keep in mind that all ovens are different mine for example tends to be hotter than what the thermostat says. The custardy filling is made with spice-infused cream and milk elevated with a little vanilla bean paste and the whole thing is finished off with a sprinkle of demerara sugar to add a. Spread 2 tblspn of caramel over each of the Hot Cross Bun halves.
This recipe serves 10 people and is a great way to use up leftover hot cross. Preheat oven to 160C. Heat the milk butter orange zest clove and cardamom pods in a saucepan until the butter melts then leave to infuse.
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